Wednesday, December 12, 2007

RumNog Pecan Cookies

From the Food Section of the Washington Post - we may be making these soon at Mango', or you can make them and we'll trade for some Rum inspired cocktails.

Rummy, nutty and chewy, these would be delicious even without the icing, which adds sweetness and a second punch of rum flavor. Rum extract, which contains a trace of the alcohol found in rum, or apple cider can be substituted for the rum.



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