Friday, August 22, 2008

Fresh Fish Tonight Alexandria Mango Mike's

Tonight Chef Andres is featuring two very unique seafood treats:

Tasmanian King Salmon:
"There is no finer tasting salmon in the world.  Picked from the Pacific Ocean's coldest depths, this salmon species is stacked with omega three oil.  Bright candy orange meat and fatty white membranes are zebra patterned in a visually rich presentation."
Chef Andres tells me that this is the best cut of Salmon he has ever seen.

Hawaiian Monchong:
A super fresh Snapper flown in today from Hawaii,  This is always a popular fish with our guests, tonight it will be prepared in a soy sesame brandy sauce.

These are only available while our small supply lasts so come early.  Hope to see you tonight.


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