Wednesday, August 12, 2009


On the way back from working the beach, I always stop at Farmer Dan's late at night to pickup my pre ordered, freshly picked white sweet corn. Arriving at Mango Mike's about 3am to drop it off so that it's ready for the kitchen staff that morning.

I was depressed to find that someone had tagged our newly painted catering truck earlier that evening. Although the paint had dried, it was not completely set.

With the immediate help of Walter, Osman, Mark, Pedro and Brian we attacked the paint with TSP and green scrubby pads and 45 minutes later - clean truck.

Now these guys were all tired from working the last 10 hours, but they made it happen. Great team.


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